Cheeseburger Breakfast Recipe

8 ounces lean hamburger
Salt and pepper to taste.  (usually about ¼  tsp each)
1 tsp minced garlic

On medium heat, brown hamburger in frying pan.  Rinse excess grease in colander and return to pan.  Add minced garlic, salt and pepper. 

This should make about 6 ounces cooked and set aside. 

I place this in the refrigerator for the morning.
3/4 cup eggbeaters (I like the cheese and chive flavor or Southwest)
Salt and Pepper (dash of each)
1 ounce shredded fat free cheddar cheese (I like lifetime brand found at Publix) 2 ounce of cooked hamburger
Heat omelet pan on med heat and spray with Pam (I like the olive oil flavor).  Place hamburger in pan and heat, add eggbeaters.  Cook eggs until almost finished, while cooking use a spatula to lift bottom and let the runny egg run under the mixture to allow the top to cook.  When almost cooked flip over to finish cooking the other side.  Top with cheese.  May fold over into omelet or just serve.  Cut in half and enjoy.  Good with ketchup. 

Serves 2

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